A Week Of Meals For Springtime
Need some meal planning inspiration?
We eat in rhythm with the seasons, and this is a week of meals for springtime we love to eat! I go into detail about each meal in the video, and I also have two other posts with even more tips!
I highly recommend giving seasonal eating a try. Take it from me, asparagus in April or May is a world better than asparagus in November.
A few other seasonal things we are eating this early spring (April) are:
- greens (spinach, lettuce, chard, kale)
- lots of eggs (these are in season all year, but they are extra abundant in the spring, so we eat more of them)
We are also finishing off the last of the jams, jellies, and frozen produce from last year’s garden.