Sourdough Bread & How To Grind Wheat

This recipe is the best basic sourdough bread I have found to-date!

It’s from Shannon at Nourishing Days, and I love how she has created it to be super flexible and low knead! It’s a basic sandwich style bread, not your crusty San Francisco SOUR sourdough. In fact, there isn’t any sour taste at all, which is what I want for my sandwich bread most of the time. Don’t get me wrong, I love a good crusty sour loaf, but for an all-purpose bread, I prefer a milder taste.

Get the entire original recipe here!

I double the recipe, and am experimenting with starting the bread in the evening, and finishing a little earlier in the day. I always use the sourdough starter and not the instant yeast.

In the video I misspoke. The correct amount of butter is 1/4c.

I also demonstrate in the video how to use a grain mill to grind bulk wheat berries into flour. I have an entire post about how this saves us so much money on organic flour. Plus, you get a lot more nutrients from freshly ground flour!

Stuff from this video:

100% Whole Wheat Sourdough Bread Recipe & How to grind wheat

  
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3 responses to “Sourdough Bread & How To Grind Wheat”

  1. Pam says:

    This looks so good! Can you tell us more about the sourdough starter you use?

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