Mexican Style Hot Chocolate
Now that fall is creeping in, we are craving hot drinks in the chilly mornings and evenings, and this Mexican style hot chocolate is a big family favorite!
This is a South-of-the-border twist on traditional hot chocolate, and it will satisfy any chocolate craving to the fullest!
Made with whole food ingredients, it is a completely guilt free chocoholic treat.
Plus, it only takes about 3 minutes to make!!
You will need: Milk, Vanilla, Raw Cacao Powder (cocoa powder will work), Raw sugar (sucanat or rapadura), Sea Salt, and Cinnamon.
Mix 1 cup of milk, 1 Tablespoon of sucanat, 2 teaspoons of cacao powder, a pinch of salt, a pinch of cinnamon, and 1/4 teaspoon of vanilla in a small saucepan.
Heat on medium-high for about 2 minutes, then pour into a mug.
Now wasn’t that easy? I promise, you will never go back to a pre-packaged hot chocolate after this!
* If you want a little extra kick, you can add a tiny pinch of cayenne powder to your hot chocolate as well!
- 1 cup of milk
- 1 tablespoon of sucanat
- 2 teaspoons of raw cacao powder
- pinch of sea salt
- pinch of cinnamon
- ¼ teaspoon of vanilla
- *optional* tiny dash of cayenne powder
- Mix in a small saucepan.
- Heat on medium-high for about 2 minutes, then pour into a mug.
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